arw_3km_Soil_temperature_layer_between_two_dept...
Dataset description:
Temperatura del suolo (C). Corsa del 2024-09-12 ore 12 UTC - Valido dalle ore 12 UTC del 2024-09-12 alle ore 00 UTC del 2024-09-16. Modello meteorologico WRF (Weather Research and...
Sorgente: MODELLO WRF-ARW a 3km - Temperatura del suolo (C) - (2024-09-12 ore 12 UTC).
Non รจ stata ancora creata alcuna vista per questa risorsa.
Metadati della Risorsa
Nome campo | Valore |
---|---|
Formato di distribuzione | |
Licenza | Creative Commons Attribuzione 4.0 Internazionale (CC BY 4.0) LINK |
Informazioni supplementari
Nome campo | Valore |
---|---|
Ultima modifica | 18 settembre 2024 |
Creato | Sconosciuto |
Formato | ZIP |
Creato | 3 mesi fa |
Download URL | https://geoportale.lamma.rete.toscana.it/download/arw_3km_run12/arw_3km_Soil_temperature_layer_between_two_depths_below_surface_layer_20240912T120000000Z/arw_3km_Soil_temperature_layer_between_two_depths_below_surface_layer_20240912T120000000Z_5_0.zip |
Issued | 3 mesi fa |
Modified | 3 mesi fa |
URI | https://dati.toscana.it/dataset/41c25a29-b513-4fdd-a6ad-961435931dd6/resource/58ae2810-ddb5-420a-8977-c71cd8ff100d |
access url | https://geoportale.lamma.rete.toscana.it/download/arw_3km_run12/arw_3km_Soil_temperature_layer_between_two_depths_below_surface_layer_20240912T120000000Z/arw_3km_Soil_temperature_layer_between_two_depths_below_surface_layer_20240912T120000000Z_5_0.zip |
datastore active | False |
datastore contains all records of source file | False |
distribution ref | https://dati.toscana.it/dataset/41c25a29-b513-4fdd-a6ad-961435931dd6/resource/58ae2810-ddb5-420a-8977-c71cd8ff100d |
format | ZIP |
has views | False |
id | bd3003ed-e44c-4645-b049-b6d71a7ae700 |
license | https://creativecommons.org/licenses/by/4.0/ |
license id | Creative Commons Attribuzione 4.0 Internazionale (CC BY 4.0) |
license type | https://w3id.org/italia/controlled-vocabulary/licences/A21_CCBY40 |
metadata modified | 3 mesi fa |
package id | b427cc9d-8095-4295-97ce-0093609ec423 |
position | 1 |
state | active |