arw_3km_Soil_temperature_layer_between_two_dept...
Dataset description:
Temperatura del suolo (C). Corsa del 2024-09-11 ore 00 UTC - Valido dalle ore 00 UTC del 2024-09-11 alle ore 00 UTC del 2024-09-14. Modello meteorologico WRF (Weather Research and...
Sorgente: MODELLO WRF-ARW a 3km - Temperatura del suolo (C) - (2024-09-11 ore 00 UTC).
Non รจ stata ancora creata alcuna vista per questa risorsa.
Metadati della Risorsa
Nome campo | Valore |
---|---|
Formato di distribuzione | |
Licenza | Creative Commons Attribuzione 4.0 Internazionale (CC BY 4.0) LINK |
Informazioni supplementari
Nome campo | Valore |
---|---|
Ultima modifica | 18 settembre 2024 |
Creato | Sconosciuto |
Formato | ZIP |
Creato | 2 mesi fa |
Download URL | https://geoportale.lamma.rete.toscana.it/download/arw_3km_run00/arw_3km_Soil_temperature_layer_between_two_depths_below_surface_layer_20240911T000000000Z/arw_3km_Soil_temperature_layer_between_two_depths_below_surface_layer_20240911T000000000Z_5_0.zip |
Issued | 2 mesi fa |
Modified | 2 mesi fa |
URI | https://dati.toscana.it/dataset/25472baa-e2c4-47b1-b6b9-376cc0fe58b7/resource/e111c409-0972-4bb7-a089-6d3a3a850743 |
access url | https://geoportale.lamma.rete.toscana.it/download/arw_3km_run00/arw_3km_Soil_temperature_layer_between_two_depths_below_surface_layer_20240911T000000000Z/arw_3km_Soil_temperature_layer_between_two_depths_below_surface_layer_20240911T000000000Z_5_0.zip |
datastore active | False |
datastore contains all records of source file | False |
distribution ref | https://dati.toscana.it/dataset/25472baa-e2c4-47b1-b6b9-376cc0fe58b7/resource/e111c409-0972-4bb7-a089-6d3a3a850743 |
format | ZIP |
has views | False |
id | 8a63a8aa-fc6b-4f1c-b0f5-b723729ee466 |
license | https://creativecommons.org/licenses/by/4.0/ |
license id | Creative Commons Attribuzione 4.0 Internazionale (CC BY 4.0) |
license type | https://w3id.org/italia/controlled-vocabulary/licences/A21_CCBY40 |
metadata modified | 2 mesi fa |
package id | 989c92c0-6107-44af-9464-c8bb8775eff8 |
position | 6 |
state | active |